America's Test Kitchen @TestKitchen
Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993. americastestkitchen.com Boston, MA Joined October 2010-
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The secret to the best steak? Sugar. A 4:3 sugar-to-salt rub, up to 24 hours of seasoning, and a second coat before grilling. Move the steaks to prevent burning, rest uncovered for a perfect crust. cooks.io/3PVXYEe
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Love lobster rolls? These shrimp rolls are faster, cheaper, and just as satisfying. Here's why this swap is a no-brainer. cooks.io/4asnZSp
Goat cheese is harder to categorize than you may think. Tiny crottins to 5-pound wheels. Soft and runny to firm enough to grate. Bright and zippy to subtle and understated. Here are 15 worth trying. cooks.io/43LJGJv
Chili crisp. Extra-sharp cheddar. Pull-apart rolls. These Chili-Crisp Cheddar Rolls use a Japanese bread-making technique called tangzhong for an ultra-tender texture that delivers on every level. cooks.io/4o7hKsN
One call changed everything for Kardea Brown. She's sitting down with @testcook for career highs, honest convos, and the one food she refuses to eat. Episode 6 of I Changed My Mind is streaming now on @Netflix. cooks.io/4uZKGpe
All the flavors of Taiwanese three-cup chicken, tossed with chewy lo mein. 🍜 Garlic, ginger, sesame oil, soy sauce, rice wine, and Thai basil come together in this easy, flavor-packed Three-Cup Chicken Noodles recipe. cooks.io/4dMX8mo
Baking powder vs. baking soda: What’s the difference, why do some recipes use both, and what can you do if you run out of one? cooks.io/4e0jtvx
Mapo tofu meets pasta. 🍝 Silky Chinese eggplant, Sichuan peppercorns, and fermented doubanjiang make this Mapo Eggplant Pasta a bold, hearty weeknight meal. cooks.io/4uFC9rr
Skip the oven this summer. This no-cook vegetable prep gives you fridge-ready sides that last for days and work with almost anything. cooks.io/4eg19jf
Fresh, salty, and crunchy, this Shaved Asparagus Salad with Crispy Prosciutto combines cucumber, edamame, feta, and crispy prosciutto with a bright lemon vinaigrette. cooks.io/4e2NBXk
Torn, not sliced. 🥔 That's the move for the creamiest, most flavorful potato salad you'll ever make. Toasted garlic herb dressing included. cooks.io/4uL4QU2
What actually makes the best chicken tender? Test Cook David Yu tested five recipes to find out.
Looking for a baking challenge? These colorful Parisian treats are famously finicky, but absolutely worth making. Here’s the path to success. cooks.io/3QbABXf
No more gummy, gloopy strawberry pie. 🍓 We have the secret to the best strawberry pie of the summer, and you can make it at home. cooks.io/3PxzFwd
This is the Oklahoma Fried Onion Burger: A thin, crispy patty with a mound of thinly sliced onions pressed right in, finished with a slice of American cheese. cooks.io/3PM0LQg
Softened? Golden? Caramelized? We call for onions at different stages for a reason, and we made a visual guide so you always know when yours get there. cooks.io/4fwsBdV
Our favorite pair of tongs on the market? OXO Good Grips Grilling Tongs. cooks.io/3S8hnSQ
Ever wonder what goes into developing a recipe? We always start with kitchen notes. cooks.io/4u710DF
One pot, no colander, and a creamy shrimp piccata sauce with all the buttery, garlicky appeal of scampi. 🍋 cooks.io/4tY9s86
Refried beans aren’t actually fried twice, and Frijoles Negros Refritos proves that homemade is in a league of its own. cooks.io/4nMonk8
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